Archives


77. Scallops Tord Kra Tiem Prik Thai

Scallops stir fried with garlic and pepper served with chef’s special sauce.

76. Scallops Pad Prik Sod

Scallops stir fried with fresh chilli, fresh ginger and chef’s special sauce.

75. Scallop In Spring Onion (Not Spicy)

Scallops stir fried with onions, spring onion, carrots, mushrooms and chef’s special sauce.

74. Filled Squid Prik Sam Rot

Steamed filled squid served with lemon sauce.

73. Calamari Hot Plage

Deep fried mixture of calamari and chicken served on hot plate with chef’s special secret sauce.

72. Hot Pan Filled Squid

Fried filled squid with corn flour, eggs and bean sprouts topped with fresh coriander served with chef special sweet chilli sauce.

71. Hot Pan Hoy Taud

Fried mussels with corn flour, eggs and bean sprouts topped with fresh coriander served with chef special sweet chilli sauce.

70. Talay Pad Khing (Seafood)

A rich delicious mixture of seafood stir fried with fresh ginger, dried mushroom and vegetables.

69. Talay Pad Phed (Seafood)

A rich delicious mixture of seafood stir fried in the wok, and combined with red curry.

68. Talay Pad Met Ma Muang (Seafood)

A rich delicious mixture of seafood stir fried with cashew nuts, dried toasted chilli, onion and pineapple.