Archives
86. Venison Cream Cheese (Chef’s Special)
Fresh venison stir fried in chef’s special sauce.
85. Venison Panaeng Curry
Our most popular curry stir fried venison sliced in a thick panang curry sauce.
84. Venison Pad Prik Gaeng
Fresh venison stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil.
83. Venison Pad Khing
Fresh venison stir fried with fresh ginger, dried mushroom and vegetables.
82. Venison Pad Kra Tiem Prik Thai
Fresh venison stir fried with garlic and pepper served with chef’s special sauce.
81. Venison Pad Prik Sod
Fresh venison stir fried with fresh chilli, fresh ginger and chef’s special sauce.
79. Scallops Pad Prik Thai Dam (Black Pepper)
Fresh scallops, fresh ginger, onion, spring onion, capsicum, mushrooms, carrots. Scallops stir fried with other ingredients, then served with chef’s special sauce.
78. Scallops Pad Khing
Fresh scallops stir fried with fresh ginger, dried mushroom and vegetables.