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** All Chef’s special and specialty dish may take at least 20 minutes to prepare **

*Also available with the choice of Lamb instead of Venison

86. Venison Cream Cheese (Chef’s Special)

Fresh venison stir fried in chef’s special sauce.

85. Venison Panaeng Curry

Our most popular curry stir fried venison sliced in a thick panang curry sauce.

84. Venison Pad Prik Gaeng

Fresh venison stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil.

83. Venison Pad Khing

Fresh venison stir fried with fresh ginger, dried mushroom and vegetables.

82. Venison Pad Kra Tiem Prik Thai

Fresh venison stir fried with garlic and pepper served with chef’s special sauce.

81. Venison Pad Prik Sod

Fresh venison stir fried with fresh chilli, fresh ginger and chef’s special sauce.

79. Scallops Pad Prik Thai Dam (Black Pepper)

Fresh scallops, fresh ginger, onion, spring onion, capsicum, mushrooms, carrots. Scallops stir fried with other ingredients, then served with chef’s special sauce.

78. Scallops Pad Khing

Fresh scallops stir fried with fresh ginger, dried mushroom and vegetables.