Archives

Fresh venison stir fried in chef’s special sauce.

Our most popular curry stir fried venison sliced in a thick panang curry sauce.

Fresh venison stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil.

Fresh venison stir fried with fresh ginger, dried mushroom and vegetables.

Fresh venison stir fried with garlic and pepper served with chef’s special sauce.

Fresh venison stir fried with fresh chilli, fresh ginger and chef’s special sauce.

Fresh scallops, fresh ginger, onion, spring onion, capsicum, mushrooms, carrots. Scallops stir fried with other ingredients, then served with chef’s special sauce.

Fresh scallops stir fried with fresh ginger, dried mushroom and vegetables.