Stir Fried Seafood

Deep fried prawns with chef’s special sweet and sour sauce.

Deep fried prawns stir fried with garlic and pepper topped with fresh coriander.

King Prawn stir fried with ginger and fresh seasonal vegetable.

King Prawn stir fried in the wok, and combined with red curry.

King Prawn stir fried with vegetables and chef’s special peanut sauce.

King Prawn stir fried with cashew nuts, vegetable and chef’s special sauce.

King Prawn stir fried with fresh chilli, garlic and seasonal vegetables.

King Prawn stir fried with oyster sauce and seasonal vegetables.

King Prawn stir fried with chilli paste in oil.

Deep fried fish to a crisp, then served covered with Thai carrot salad and topped with cashew nuts.

Deep fried fish stir fried in a sweet and sour sauce.

Stir fried deep fried fish with garlic and pepper.

Stir fried deep fried fillet fish with red curry and fresh seasonal vegetables. No coconut milk

Stir fried deep fried fillet fish in the wok and combined with red curry.

(Sweet chilli) Deep fried fish served with chef’s special chilli sauce.

Whole fish or fillet fish steam cooked with fresh ginger, mushroom, capsicum, spring onion, pork strips, pork belly slice, celery, oyster sauce, covered with sauce comprising other ingredients, then steamed further.

Deep fried fish served with chef’s special curry sauce, topped with fresh chilli.

Stir fried deep fried fish with celery.

Whole fish or fillet fish steam cooked with lemon sauce.

Deep fried whole fish or fillet fish in fish sauce.

Deep fried whole fish or fillet fish and mixed vegetables served with chef’s secret hot and sour with a hint of tamarind taste.

Fillet fish divided in two. First half poached then covered with salad comprising green apple, chilli, mixed fresh herbs. Second half stir fried with spring onions, onions, carrot, mushrooms and chef’s special sauce. Delicious spicy and sour taste.

A rich delicious mixture of seafood in a traditional red curry with vegetable and topped with kaffir lime leaves and fresh chilli.

A rich delicious mixture of seafood, barbecued with thick red curry, seasonal vegetables and topped with kaffir lime leaves, fresh chilli, coriander and coconut milk.

A rich delicious mixture of seafood, deep fried with garlic served with chef’s special suace.

A rich delicious mixture of seafood stir fried with tomato, pineapple, cucumber and stir fried with chef’s sweet and sour sauce.

A rich delicious mixture of seafood stir fried with fresh chilli, fresh garlic and chef’s spcial sauce.

A rich delicious mixture of seafood stir fried with cashew nuts, dried toasted chilli, onion and pineapple.

A rich delicious mixture of seafood stir fried in the wok, and combined with red curry.

A rich delicious mixture of seafood stir fried with fresh ginger, dried mushroom and vegetables.

Fried mussels with corn flour, eggs and bean sprouts topped with fresh coriander served with chef special sweet chilli sauce.

Fried filled squid with corn flour, eggs and bean sprouts topped with fresh coriander served with chef special sweet chilli sauce.

Deep fried mixture of calamari and chicken served on hot plate with chef’s special secret sauce.

Steamed filled squid served with lemon sauce.

Scallops stir fried with onions, spring onion, carrots, mushrooms and chef’s special sauce.

Scallops stir fried with fresh chilli, fresh ginger and chef’s special sauce.

Scallops stir fried with garlic and pepper served with chef’s special sauce.

Fresh scallops stir fried with fresh ginger, dried mushroom and vegetables.

Fresh scallops, fresh ginger, onion, spring onion, capsicum, mushrooms, carrots. Scallops stir fried with other ingredients, then served with chef’s special sauce.

Fresh venison stir fried with fresh chilli, fresh ginger and chef’s special sauce.

Fresh venison stir fried with garlic and pepper served with chef’s special sauce.

Fresh venison stir fried with fresh ginger, dried mushroom and vegetables.

Fresh venison stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil.

Our most popular curry stir fried venison sliced in a thick panang curry sauce.

Fresh venison stir fried in chef’s special sauce.