A popular Thai omelet with pork minced topped with coriander and served with Thai chilli sauce.
Archives
32. Pad Khing (Ginger)
Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables.
31. Garlic and Pepper
Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander.
30. Pad Prik Gaeng (Curry Paste Stir Fried)
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil.
29. Pad Prik Sod (Fresh Chilli Stir Fried)
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetables.
28. Basil Chicken (The Most Popular Thai Dish)
Stir fried chicken with fresh chilli, garlic and Thai basil
27. Oyster Sauce
Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables.
26. Peanut Sauce
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef’s special peanut sauce.
25. Chicken Cashew Nuts
Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple.
24. Hoy Taud
Fried mussels with cornflour, eggs and beansprouts topped with fresh coriander served with chef’s special sweet chilli sauce.