Archives
40. Pineapple Curry
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry.
39. Roasted Duck Red Curry
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil.
38. Gaeng Pa Jungle Curry
Red curry with bamboo shoots and seasonal vegetables with the choice of Chicken, Beef or Pork without coconut cream.
37. Panang Curry
Our most popular curry. Stir fried tender Chicken, Beef or Pork sliced in a thick panang curry sauce.
36. Yellow Curry
The mildest of yellow curry with tender Chicken, Beef or Pork pieces with potato and onion.
35. Massaman Curry
Your choice of Chicken, Beef or Pork in a village style curry with potato and onion.
34. Red Curry
Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli.
33. Green Curry
Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil.