Archives


** All Chef’s special and specialty dish may take at least 20 minutes to prepare **

40. Pineapple Curry

Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry.

39. Roasted Duck Red Curry

Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil.

38. Gaeng Pa Jungle Curry

Red curry with bamboo shoots and seasonal vegetables with the choice of Chicken, Beef or Pork without coconut cream.

37. Panang Curry

Our most popular curry. Stir fried tender Chicken, Beef or Pork sliced in a thick panang curry sauce.

36. Yellow Curry

The mildest of yellow curry with tender Chicken, Beef or Pork pieces with potato and onion.

35. Massaman Curry

Your choice of Chicken, Beef or Pork in a village style curry with potato and onion.

34. Red Curry

Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli.

33. Green Curry

Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil.